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...from dinner service, Jan. 26, 2016

January 26, 2016

 

This video is a 5 minute, unedited, unfiltered look at the Josephine kitchen during tonight's dinner service.

I've always thought it was interesting how much emphasis professional sports teams put on 'watching tape' and wondered if the same idea could be transferred to the kitchen. When I was a young cook, my chef videotaped a few of our dinner services and I learned an incredible amount about myself as a cook by watching them over and over. Hey, Cole Trickle learned how to drive by watching ESPN...'the coverage is excellent. You'd be surprised how much you can pick up.'

Like I said, this isn't over processed, over styled food porn. It isn't TopChef. It's a real life snapshot of where we are as a kitchen and a restaurant. I think it's a pretty cool tool for us to look at and learn from. I hope you enjoy it.

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